Harvard Food Review was started out of the longing for better food and better community. Food creates community and, in return, community creates food. In the hubbub and chaos of social clubs, challenging classes, and the gauntlet of finding post-grad jobs, Harvard’s campus sorely lacks both integral fixtures of a welcoming home.

Because nothing eludes the Harvard student more than a solid home cooked meal.

It is the hope that Harvard Food Review—named so in jest of the countless other more fustian publications at the school—redefines what it means to be a global citizen and a Cantabrigian.

xoxo,
Caro